sticky toffee cake by mrs curly bap

Ingredients

• 250g Medjool dates
• 1 1/2 tsp bicarbonate of soda
• 180ml boiling water
• 125g Dromona Butter
• 225g dark brown sugar
• 4 medium eggs
• 250g self raising flour
• 125g black treacle
• 1.5 tsp vanilla extract
• Pinch of salt
• 150ml double cream
• 1 tbsp black treacle
• 75g dark brown sugar
• 50g Dromona Butter
• 200g Dromona Butter
• 400g icing sugar
• 85g sticky toffee sauce (above)