Sticky Toffee Bundt Cake Recipe by Tasty

Ingredients

• 1 ¼ cups hot water
• 4 earl grey teabags
• 2 ¾ cups medjool date, pitted
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup butter, room temperature
• ¾ cup caster sugar
• ¾ cup dark brown sugar
• 3 eggs
• 2 ¾ cups self-raising flour
• 1 cup butter
• ⅔ cup golden caster sugar
• ½ cup dark rum
• 1 ¼ cups double cream