Autumn Mushroom Shakshuka with Eggs and Cream
Enjoy this Autumn Mushroom Shakshuka recipe with creamy eggs and fresh mushrooms. A comforting dish ready in 30 minutes!
Ingredients
- A splash of extra-virgin olive oil
- 1 medium onion, thinly sliced
- 350g of fresh, firm mushrooms
- 3 or 4 thyme sprigs, leaves picked
- 1 tablespoon chopped chives
- 200ml medium dry cider
- 250ml double cream
- 3 Stonegate Estate Organic eggs
- Sea salt and freshly ground black pepper
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