Sheet Pan Shrimp Pad Thai - The BakerMama
Plump shrimp, rice noodles, a savory sauce and all the trimmings make this Sheet Pan Shrimp Pad Thai a flavorful, easy one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 tablespoons sesame oil
- 1 (8 ounce) package flat rice noodles
- 1 pound shelled and deveined medium shrimp, uncooked
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 and 1/2 cups chicken broth
- 1/3 cup soy sauce
- 1/4 cup light brown sugar
- 1 tablespoon sweet red chili sauce
- 2 cloves garlic, minced
- 2 large eggs, slightly beaten
- 2 tablespoons fresh lime juice
- 1/2 cup chopped salted roasted peanuts
- 3/4 cup chopped green onions
- 1/2 cup chopped fresh cilantro leaves
- Lime wedges, for serving
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