Warm Cauliflower and Potato Salad - Kosher.com

Ingredients

• 500 grams/1 pound 2 ounces purple potatoes or normal potatoes, scrubbed, skin left on and roughly chopped
• 60 milliliters/ 1/4 cup Gefen Olive Oil
• 350 grams/12 ounces cauliflower, cut into small florets [can use Beleaves Frozen]
• 2 cloves garlic, finely chopped or 2 cubes Gefen Frozen Garlic
• grated zest and freshly squeezed juice of 1 lemon
• small bunch fresh dill, [checked and] finely chopped
• 100 grams/3 and 1/2 ounces cavolo nero, stems removed, [checked] and roughly chopped
• 3 spring onions/scallions, [checked and] thinly sliced
• 100 grams/3 and 1/2 ounces feta, crumbled
• 1 teaspoon dried chilli/hot red pepper flakes (optional)
• sea salt
• freshly ground black pepper