Cauliflower-Chickpea Salad

Name: Cauliflower-Chickpea Salad
Total time: 60 min
Ingredients: 1 pound (450 grams) checked cauliflower, or 1 24-ounce (680-gram) bag Beleaves Frozen Cauliflower; 1/4 – 1/3 cup Tuscanini Olive Oil; 1 tablespoon paprika; 1/4 teaspoon chili powder; 1/2 teaspoon salt; 15 1/2 ounces (440 grams) Glicks Chickpeas, drained; 4 cups mixed greens; 2 tablespoons pepitas; 1/2 cup + 2 tablespoons Haddar Baracke Tahini Paste; 2 tablespoons soy sauce; 1 tablespoon ume plum vinegar or Tuscanini Red Wine Vinegar; 1 tablespoon maple syrup; 1 tablespoon water (or more if it’s too thick)

www.kosher.com

I doubt you’ve seen a salad using this funky technique that makes the chickpeas BEYOND.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 pound (450 grams) checked cauliflower, or 1 24-ounce (680-gram) bag Beleaves Frozen Cauliflower
1/4 – 1/3 cup Tuscanini Olive Oil
1 tablespoon paprika
1/4 teaspoon chili powder
1/2 teaspoon salt
15 1/2 ounces (440 grams) Glicks Chickpeas, drained
4 cups mixed greens
2 tablespoons pepitas
1/2 cup + 2 tablespoons Haddar Baracke Tahini Paste
2 tablespoons soy sauce
1 tablespoon ume plum vinegar or Tuscanini Red Wine Vinegar
1 tablespoon maple syrup
1 tablespoon water (or more if it’s too thick)