Enchanted Green Chile Pine Nut Buffalo Burger, with Sweet Lime Slaw, Guacamole, and Cotija - Sutter Home Family Vineyards

Ingredients

• 2 cups cabbage, finely shredded
• 1/2 cup lime juice, freshly squeezed (about 3 limes)
• 3 Tablespoons white table sugar
• 1 teaspoon celery salt (with a sea salt base)
• 1/2 teaspoon freshly ground 5 peppercorn blend
• 1 tablespoon finely minced cilantro
• 3 Hass avocados
• 1 clove garlic, finely minced
• 3 Tablespoons lime juice, freshly squeezed, about 1 lime
• 1/2 cup (about 3 whole) roasted green chile, coarsely chopped (you may use canned, frozen or fresh)
• 1/2 teaspoon sea salt
• 2 pounds ground Buffalo
• 2 teaspoons sea salt
• 1 teaspoon freshly ground 5 peppercorn blend
• 2 Tablespoons lightly packed dark brown sugar
• 2 cloves garlic, minced
• 3/4 cup (about 5 whole) roasted green chile (canned, fresh or frozen), coarsely chopped
• 1/2 cup pine nuts, lightly crushed (you may use New Mexico pinon, Italian pignola, or pine nuts, whatever you have available)
• 6 split Kaiser rolls
• about 12 tablespoons Cotija cheese( 2 Tablespoons per burger), crumbled