Jamaican Sweet N Spicy Shrimp Burger With Creamy Coconut Key Lime Slaw - Sutter Home Family Vineyards

Ingredients

• ¾ cup lightly toasted coconut, divided
• ¾ cup canned key lime pie filling
• ¼ cup sour cream
• ¼ cup cream of coconut
• Juice of ½ lime
• ½ teaspoon freshly grated lime zest
• ½ teaspoon kosher salt
• ¼ teaspoon sweet paprika
• 1 medium jicima, peeled & shredded
• 2 cups prepackaged shredded cabbage
• ¼ cup fresh cilantro, chopped
• ¼ cup green onion, chopped
• 2 tablespoons sweet onion, such as Vidalia or Walla Walla, chopped
• 2 cloves garlic
• 2 ½ teaspoons fresh ginger, grated
• 2 teaspoons fresh thyme leaves
• 2 teaspoons soy sauce
• ¾ teaspoon ground allspice
• ¾ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 pounds large raw shrimp, peeled, & deveined
• 1 tablespoon powdered egg whites
• 1 tablespoon water
• 3/4 pound baby salad shrimp
• ½ scotch bonnet or habanera pepper, roasted, peeled, seeded & minced
• ¼ cup vegetable oil for oiling grill
• 6 potato sandwich rolls, split
• ¼ cup melted butter