Mexican pulled pork tacos | Goya Spain

Name: Mexican pulled pork tacos | Goya Spain
Total time: 300 min
Ingredients: 2 1/2 kg pork (pork loin); 2 liters orange juice; 2 limes squeezed; 1 tablespoon apple cider vinegar; 3 garlic cloves; 1 unit onion; 1 tablespoon de Adobo with GOYA pepper; 1 tablespoon de Sazón Goya; 1 teaspoon fresh cilantro; 3 banana leaves; 1 red onion; 1 tablespoon vinegar (enough to cover); 1 lemon squeezed; 1 teaspoon sugar to taste; 1 habanero chili (optional)

goya.es

While Cochinita Pibil is traditionally cooked low and slow in an in-ground oven, here, a slow cooker simplifies the process to similar delicious results.

View full recipe on goya.es

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.

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