Tacos de Cochinita Pibil
Experience the flavorful delights of Tacos de Cochinita Pibil, slow-roasted pork with pickled onions and citrus juice—Yucatecan cuisine at its best!
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Plate
Ingredients
- 2.2 lbs Pork Shoulder
- 3 1/2 oz Achiote Paste
- 8 fl oz Orange Juice
- 4 fl oz Lime Juice
- 6 Garlic Cloves
- 1 Red Onion
- 2 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Oregano
- 4 fl oz Vinegar
- 12 Corn Tortillas
- - Pickled Red Onions
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