Cochinita Pibil Tacos Recipe – Savory Spice
We gave this traditionally Mexican dish a Peruvian chile twist and adapted it to the slow cooker. The result? A rich, tender pulled pork that is balanced by a s
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Cooking tools:
- Slow cooker
- Pressure cooker
- Chef's knife
- Cutting board
- Fork
- Tongs
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- <stong>For meat:</strong>
- 1 1/2 cups ketchup
- 3 Tbsp. apple cider vinegar
- Juice & pulp of 1 orange
- 1 (4 to 5 lb.) bone-in pork shoulder
- <strong>To assemble:</strong>
- Taco tortillas
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 avocado, cut into slices
- 1 lime, cut into wedges
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