Cake Pops – Low Protein Dessert | LoProfin
Place the margarine, sugar and vanilla essence in a large bowl, beat for 1-2 minutes until light in texture and creamy coloured.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 50 g butter
- ¼ cup caster sugar
- 1 tsp baking powder
- 1 tsp vanilla essence
- Lollipop sticks, icing and decorations
- 1 cup Loprofin Baking Mix
- 1 tsp Loprofin Egg White Replacer
- 100 ml Sno-Pro or Milupa-lp Drink
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