Cupcakes – Low Protein Dessert | LoProfin
Bake light and fluffy low protein cupcakes with LoProfin Baking Mix and Egg White Replacer. A delicious homemade treat that's perfect for celebrations and everyday enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 tsp Loprofin Egg White Replacer (mixed with 1 tbsp water)
- 2 cups Loprofin Baking Mix
- 200 ml Loprofin Sno-Pro or Milupa-lp-Drink (plus 1 tbsp for icing)
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