Birthday Cake – Low Protein Dessert | LoProfin
Place the margarine, sugar and vanilla essence in a large bowl, beat for 1-2 minutes until light in texture and creamy coloured.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Parchment paper
- Chef's knife
- Oven
- Spoon
- Cooling rack
Ingredients
- 50 g margarine or butter (room temperature)
- 50 g caster sugar
- 1 tsp vanilla essence
- 1 tsp baking powder
- 100 ml Loprofin Sno-Pro
- 115 g Loprofin Baking Mix
- 1 tsp Loprofin Egg White Replacer
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