Caramel, apple and pear danish

Ingredients

• 1/2 cup lukewarm milk (see recipe tip)
• 1 tablespoon caster sugar
• 2 teaspoon dried yeast
• 1 1/2 cup plain flour
• 1/4 teaspoon salt
• 1 whisked egg
• 100 gram butter
• 1 each peeled, cored and chopped apple and pear
• 1/2 cup caster sugar
• 1 teaspoon mixed spice
• milk, for glaze
• Caramel icing
• 1/2 cup brown sugar
• 1/2 cup thickened cream
• 50 gram butter
• 1 cup icing sugar
• 1/4 cup chopped pistachios