Caramel, apple and pear danish
Create sticky, autumnal danishes with this easy recipe. Topped with sweet, gently-spiced apple and pear, these danishes are perfect finished with lush caramel icing and pistachios
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Cooking tools:
- Oven
- Pitcher
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1/2 cup lukewarm milk (see recipe tip)
- 1 tablespoon caster sugar
- 2 teaspoons dried yeast
- 1 1/2 cup plain flour
- 1/4 teaspoon salt
- 1 whisked egg
- 100 grams butter
- 1 each peeled, cored and chopped apple and pear
- 1/2 cup caster sugar
- 1 teaspoon mixed spice
- milk, for glaze
- Caramel icing
- 1/2 cup brown sugar
- 1/2 cup thickened cream
- 50 grams butter
- 1 cup icing sugar
- 1/4 cup chopped pistachios
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