Chicken Fried Rice - Filipino Chow
Perfectly recreate Chicken Fried Rice with leftover chicken and rice, plus veggies—quick, easy, and delicious from Filipino Chow.
Ingredients
- 6 cups of steamed rice, chillled for 24 hours
- 2-3 pieces of precooked chicken, deboned and thinly sliced
- 5 pieces of green beans, trimmed and cut into 1 inch lengths
- 2 whole carrots, peeled and chopped
- 1 large onion, peeled and chopped
- 1/3 cup of peas, cooked
- 1/2 cup of corn kernels, cooked
- 1 medium sized red bell pepper, cored and diced
- 1 piece of green onion, chopped
- 2 cloves of garlic, peeled then minced
- 2 tablespoons of butter or cooking oil
- 1/3 cup of soy sauce
- 2 eggs
- freshly ground black pepper
- salt to taste
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