Red Snapper Vera Cruz | Just A Pinch Recipes

Ingredients

• 2 pound(s) fresh or frozen red snapper fillets, skinned
• 1 small tomato, peeled, seeded and chopped
• 1/2 cup(s) chopped onion
• 1/2 cup(s) chopped green bell pepper
• 2 clove(s) garlic, minced
• 2 tablespoon(s) fresh lemon juice
• 4 tablespoon(s) butter
• 3 tablespoon(s) chili sauce
• 1/4 teaspoon(s) sea salt
• 1 teaspoon(s) dried parsley
• 1/2 teaspoon(s) dried thyme
• 3 dash(es) hot sauce
• 1 can(s) (4 1/2 oz.) small shrimp, drained
• 1/4 cup(s) white wine (opt.)