Receipes - Marchese Italian Market
Neapolitan pastiera is an Easter cake and, according to tradition, every family in Naples prepares one during Holy Week to be eaten on Easter day. For pasta 5 o
Keywords
- Italian recipes
- marchese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchesemarket.com.
Ingredients
- 5 oz butter
- 4 oz powdered sugar
- 3 egg yolks
- ½ lb Antimo Caputo soft wheat flour "00"
- 1 lb ricotta cheese
- ½ lb granulated sugar
- ½ lb Valgri' Grano Cotto Pastiera Napoletana
- 3 oz milk
- 3 eggs
- lemon zest, grated
- 1 oz Rebecchi Millefiori Aroma Doppio Concentrato
- vanilla extract to taste
- cinnamon to taste
- 3 oz mixed candied fruit
- 1 oz butter
- 1 oz powdered sugar
- A pinch of salt
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