TBT Recipe: Roasted Poblano and Crab Hush Puppies - Cooking by the Book

Ingredients

• 1 poblano pepper
• 1 ½ cup yellow cornmeal, finely ground
• 1 cup all-purpose flour
• 1 tablespoon sugar
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon baking powder
• 2/3 teaspoon baking soda
• 2 large eggs, beaten
• 1 cup buttermilk
• ¼ cup [1/2 stick] unsalted butter
• 3 tablespoons finely chopped green onion
• ½ pound fresh cap [or shrimp, roughly chopped]
• ¼ cup vegetable oil
• Green Goddess Dipping Sauce [see separate post]