Creamy Paprika Chicken with Tender Rice | Lifestack Recipes
A quick and creamy paprika chicken served over tender rice. Bring water/stock to a boil with salt & butter.
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Ingredients
- 1/2 tsp black pepper
- 500 g Boneless chicken
- 1 Salt to taste
- 2 cups Water
- 1/4 cup Chicken stock
- 1 Small onion, finely chopped
- 1 tbsp Oil
- 1 tbsp Butter
- 1 1/2 tsp Paprika
- 1 cup Basmati rice
- 1/2 cup Cooking cream
- 2 cloves garlic, minced
- 1 tbsp Tomato paste
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