Baked Pumpkin Sage Risotto Recipe
With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious. Enjoy this delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Stove
- High-sided ovenproof skillet
- Baking sheet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 tbsp melted butter, divided
- 1 onion, diced
- 1 bag Success® White Rice
- 1 cup vegetable broth
- 1/2 cup heavy cream, at room temperature
- 2 cups pumpkin, diced
- 1 tbsp fresh sage, finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Parmesan cheese, grated
- 4 fried sage leaves (optional garnish)
- 3 tbsp crushed pistachios (optional garnish)
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