Steamed Pork and Pumpkin Parcels | Recipes | Lee Kum Kee
Are you looking for an easy pumpkin recipe in time for autumn? Then this healthy, steamed pumpkin parcel is the perfect fit!
Keywords
- pumpkin
- pork
- lee kum kee
- oyster sauce
- recipe
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 180g cabbage (big piece)
- 120g minced pork
- 80g pumpkin (skinned and diced)
- 2 tsp water
- 1 tsp corn starch
- ½ Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
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