Pork Belly and Pumpkin Recipe For Risotto | Lee Kum Kee USA
A comforting pork belly & pumpkin recipe for risotto seasoned with Lee Kum Kee Panda Brand Oyster Sauce.
Keywords
- Lee Kum Kee
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Cooking tools:
- Ladle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Mixing bowl
- Plate
Ingredients
- 4 oz. cooked pork belly, cut into chunks
- 1 Tbsp. olive oil
- 1 shallot, diced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup Arborio rice
- ½ cup white wine
- 4 cups chicken or vegetable stock, warmed
- 1 cup pumpkin, small diced
- 4 Tbsp. pumpkin puree
- 1 stick (8 Tbsp.) butter
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1 tsp. thyme
- pumpkin seeds and fresh thyme, for garnish
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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