Low FODMAP Creamy Coleslaw with Raisins
This Creamy Coleslaw with Raisins is classic, with a twist. The mayo dressing is an old standby. The raisins offer a sweet chewy counterpoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Airtight container
- Peeler
- Kitchen shears
- Refrigerator
Ingredients
- 1 pound (455 g) green cabbage, (finely shredded)
- 1 pound 455 g red cabbage, (finely shredded)
- 3 medium carrots, (ends trimmed, shredded)
- 1/2 green bell pepper, (cored, julienned)
- 1 1/2 cups (249 g) raisins
- 2 cups (452 g) mayonnaise
- 1/2 cup (120 ml) apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon celery seed, (optional)
- 1 tablespoon Dijon mustard
- Kosher salt
- Freshly ground black pepper
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