Vegan & Low FODMAP Light & Crunchy Carolina Coleslaw

Ingredients

• 1 pound (455 g) green cabbage, (finely shredded)
• 1 pound (455 g) red cabbage, (finely shredded)
• 3 medium carrots, (ends trimmed, shredded)
• 1/2 green bell pepper, (cored, julienned)
• 1/2 red bell pepper, (cored, julienned)
• 1/2 yellow bell pepper, (cored, julienned)
• 1 cup (240 ml) apple cider vinegar
• 3/4 cup (180 ml) vegetable oil
• 1/3 cup (65 g) sugar
• 1 tablespoon celery seed
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried tarragon
• Kosher salt
• Freshly ground black pepper