Sausage, Bean and Cheese Dip Cajun Style - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1 can chili-seasoned diced tomatoes (14.5 ounces)
• 1/4 cup water
• 1 teaspoon hot sauce
• 2 teaspoon cajun seasoning
• 2 can pinto or red kidney beans (16 ounce) , rinsed, drained and mashed with a fork
• 1 cup chopped green bell-pepper
• 1/2 cup diced reduced-fat smoked sasage
• Cooking spray
• 4 cups freshly shredded reduced-fat sharp cheddar cheese, divided