ginger fluff sponge with candied hazelnuts & chocolate sauce | Bulla Foodservice

Ingredients

• candied hazelnuts
• 1/2 cup caster sugar
• 1 Tbsp water
• 1/3 cup toasted hazelnuts, skins removed
• 6 extra large eggs
• 1 cup caster sugar
• 3/4 cup plain flour
• 1/2 cup wheaten corn flour
• 3 tsp ground ginger
• 2 tsp cocoa powder
• 1 tsp ground cinnamon
• 1 tsp cream of tartar
• 1/2 tsp bi-carbonate of soda
• 600mL Bulla Thickened Cream
• 125mL Bulla Thickened Cream
• 25g brown sugar
• 100g dark chocolate, chopped