Brown sugar sponge | Women's Weekly Food
Flavorful brown sugar sponge filled with hazelnut praline cream—perfect for special occasions. Serves 10 in 20 minutes.
Ingredients
- 4 eggs
- 3/4 cup (165g) firmly packed dark brown sugar
- 1 cup (150g) wheaten cornflour (cornstarch)
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda (baking soda)
- Hazelnut praline cream
- 1/3 cup (75g) white (granulated) sugar
- 1/4 cup (60ml) water
- 1/2 tablespoon malt vinegar
- 1/3 cup (45g) roasted hazelnuts
- 1 clove (250ml) thickened (heavy) cream
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