Muffuletta Pizza | Carando
Magic happens when you turn a classic muffuletta sandwich into a pizza—savory Genoa Salami, Mortadella, and Soppressata deli meats baked with San Marzano tomatoes, gooey cheeses, and spicy olive...
Ingredients
- Pizza Dough Balls, 2 Each
- Extra Virgin Olive Oil, ½ Cup
- San Marzano Tomatoes, 1 28-Ounce Can
- Tomato Paste, 2 Tablespoons
- Fresh Garlic, Roughly Chopped, 3 Cloves
- Small Shallot, Roughly Chopped, 1
- Fresh Basil, Roughly Chopped, ¾ Cup
- Dried Oregano, 1 Tablespoon
- Parmesan Cheese, Grated, ½ Cup
- Provolone Cheese, Shredded, 1 Pound
- Carando Genoa Salami, Julienned, ¼ Pound
- Carando Mortadella, Julienned, ¼ Pound
- Carando Soppressata, Julienned, ¼ Pound
- Giardiniera, 1 Cup
- Black Olives, ¼ Cup
- Green Olives, ¼ Cup
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