Muffuletta Pizza | Carando

Muffuletta Pizza | Carando

carando.sfdbrands.com

Magic happens when you turn a classic muffuletta sandwich into a pizza—savory Genoa Salami, Mortadella, and Soppressata deli meats baked with San Marzano tomatoes, gooey cheeses, and spicy olive...

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Ingredients

  • Pizza Dough Balls, 2 Each
  • Extra Virgin Olive Oil, ½ Cup
  • San Marzano Tomatoes, 1 28-Ounce Can
  • Tomato Paste, 2 Tablespoons
  • Fresh Garlic, Roughly Chopped, 3 Cloves
  • Small Shallot, Roughly Chopped, 1
  • Fresh Basil, Roughly Chopped, ¾ Cup
  • Dried Oregano, 1 Tablespoon
  • Parmesan Cheese, Grated, ½ Cup
  • Provolone Cheese, Shredded, 1 Pound
  • Carando Genoa Salami, Julienned, ¼ Pound
  • Carando Mortadella, Julienned, ¼ Pound
  • Carando Soppressata, Julienned, ¼ Pound
  • Giardiniera, 1 Cup
  • Black Olives, ¼ Cup
  • Green Olives, ¼ Cup

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