Beef Stew and Dumplings
It's a classic winter warmer, Beef Stew and Dumplings! Make sure the beef is cut into decent size chunks or it'll break down in the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1k beef shin, diced
- 2 tbs plain flour
- 2 tbs olive oil
- 25g butter
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and 1/2d
- 500ml beef stock
- 500ml Guinness
- 2 bay leaves
- 2 sprigs thyme
- 125g suet
- 200g SR flour
- 1 small bunch parsley
- Salt
- pepper
- 150ml cold water
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