Beef Stew and Dumplings
Beef stew with caramelised onions, and sweet carrots simmered in rich beef stock and red wine. Topped with fluffy, savoury dumplings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
- Garlic press
Ingredients
- 1kg beef shin, diced
- 2 tbsp plain flour
- 2 tbsp olive oil
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and halved
- 500ml beef stock
- 150ml red wine
- 2 bay leaves
- 2 sprigs thyme
- 125g suet
- 200g self-raising flour
- 1 small bunch parsley
- Salt
- pepper
- 150ml cold water
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