Serbian Burek
This traditional Serbian savory pastry is made with phyllo dough and a cheese filling. It is a popular dish and can be served as a main course or as a snack. It is often served with a side of sour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb phyllo dough
- 1 lb feta cheese
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
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