Caramel Cinnamon Rolls | Recipe Cart | Recipe Cart
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinar
Ingredients
- 1 ½ cups milk
- 1 ½ teaspoons salt
- ½ cup shortening
- ½ cup white sugar
- 2 (.25 ounce) packages active dry yeast
- 6 cups all-purpose flour, or more as needed
- 2 eggs, beaten
- 6 tablespoons butter
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- 1 ½ cups brown sugar
- ¾ cup butter
- ¾ cup pecan halves
- 6 tablespoons light corn syrup
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