Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread

turleyhill.com

Prep Time: 14 mins | Bake: 38-42 mins | Total: 2hrs 37 mins | Yield: 1 loaf Ingredients 43 cups (468g) King Arthur Gluten-Free All-Purpose flour 3 tbsp (35g) gr

View full recipe on turleyhill.com

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Loaf pan
  • Plastic wrap
  • Oven
  • Cooling rack

Ingredients

  • 43 cups (468g) King Arthur Gluten-Free All-Purpose flour
  • 3 tbsp (35g) granulated
  • 2 tsp instant yeast
  • 1 1/4 teaspoon (8g) table salt
  • 1 1/4 tsp xanthan gum
  • 1 cup (227g) milk, warm
  • 4 tbsp (57g) butter, softened
  • 3 large eggs.

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