Gluten-Free Hamburger Buns
Prep time: 15 minutes | Bake: 30-35 minutes | Total: 2 hrs 30 mins | Yield: 8 buns Ingredients Dough 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour 1 2/3 cups (377g) water, lukewarm 1 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Bowl scraper
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour
- 1 2/3 cups (377g) water, lukewarm
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 2 tbsp (28g) butter, at room temperature
- 1 tbsp (9g) instant yeast
- 1 1/4 tsp table salt
- 1 large egg, whisked with 1 tbsp water
- Sesame seeds or poppy seeds, optional
- 1 tbsp butter, melted
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