Gluten-Free Sandwich Bread – Turley Hill
Prep Time: 14 mins | Bake: 38-42 mins | Total: 2hrs 37 mins | Yield: 1 loaf Ingredients 43 cups (468g) King Arthur Gluten-Free All-Purpose flour 3 tbsp (35g) gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Ingredients
- 43 cups (468g) King Arthur Gluten-Free All-Purpose flour
- 3 tbsp (35g) granulated
- 2 tsp instant yeast
- 1 1/4 teaspoon (8g) table salt
- 1 1/4 tsp xanthan gum
- 1 cup (227g) milk, warm
- 4 tbsp (57g) butter, softened
- 3 large eggs.
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