Gluten-Free Hamburger Buns – Turley Hill
Prep time: 15 minutes | Bake: 30-35 minutes | Total: 2 hrs 30 mins | Yield: 8 buns Ingredients Dough 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour 1 2/3 cups (377g) water, lukewarm 1 large...
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Ingredients
- 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour
- 1 2/3 cups (377g) water, lukewarm
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 2 tbsp (28g) butter, at room temperature
- 1 tbsp (9g) instant yeast
- 1 1/4 tsp table salt
- 1 large egg, whisked with 1 tbsp water
- Sesame seeds or poppy seeds, optional
- 1 tbsp butter, melted
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