Food and Travel Magazine | Quick and easy mango pickle
All you need is ten minutes and a handful of ingredients to create this authentic pickle to serve with just about anything.
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Cooking tools:
- Kitchen scale
- Blender
- Food processor
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Plate
- Airtight container
- Airtight glass jar
- Refrigerator
Ingredients
- 2tbsp oil
- 1tsp mustard seeds
- ¼tsp asafoetida
- ¼tsp ground turmeric
- 6tbsp pickle masala (see recipe, below, or use shop-bought)
- 2 unripe mangoes, peeled and cut into thin wedges or 2.5cm cubes
- parathas or bhakhri (flatbreads), to serve
Ready to cook this?
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