Grilled Scallops with Wellington Cracker Crumbs
A simple and easy seafood recipe with only a few ingredients that are combined and grilled to perfection. Serve as a light entrée or as an appetizer.
Ingredients
- 1/3 cup Wellington™ Cracked Pepper Water Crackers , finely crushed
- 3 tbsp Unsalted Butter
- 1 Lemon, zested & juiced
- 1 lb Scallops
- 1 tbsp Olive Oil
- 1 1/2 tsp Sea Salt, divided
- 2 cups Arugula
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