Vegan Sweet Potato Chili
Black beans and sweet potatoes are popular in the Blue Zones - so why not combine them in this delicious Vegan Sweet Potato Chili?
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Cooking tools:
- Air fryer
- Dutch oven
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Ice cube tray
Ingredients
- 2-3 sweet potatoes (orange flesh - about 1.5 to 2 lbs)
- 1 Tbs aquafaba (juice from a can of black beans)
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1 large white onion (diced)
- 1 red bell pepper (diced)
- 3-4 cloves garlic (minced)
- 1-2 tbs mild pickled jalapenos (optional)
- 1 Tbs chili powder (McCormicks®)
- 3/4 tsp cumin
- 1/2 tsp oregano
- 2 cans fire-roasted tomatoes (28oz total)
- 1 cup water
- 1 Tbs masa harina (or cornmeal)
- 1 tsp molasses (or other sweetener)
- 1 tsp unsweetened cocoa
- 2 cans black beans, drained (rinsed if they are salted)
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