Tangzhong burger buns - Bakery Distribution Warehouse
Discover the ultimate secret to irresistible burgers: Tangzhong burger buns! These ultra-soft buns, inspired by Japanese tradition, are made with a magical tric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakery-distribution.com.
Ingredients
- 60 g T45 wheat flour
- 300 g hot water
- 1000 g T45 wheat flour
- 330 g cold milk
- 22 g salt
- 40 g fresh baker’s yeast (or 20 g dry baker’s yeast)
- 200 g eggs (4 eggs) + 1 egg (for egg wash)
- 50 g sugar
- 150 g butter (at room temperature)
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