MYO: English Muffins | How to make your own English Muffins
Make your own English Muffins for an exceptional homemade crusty on the outside yet perfectly moist and rough-textured on the inside. These homemade delights freeze well for cheap breakfast or...
Ingredients
- 1 3/4 cups lukewarm milk 85-100F
- 3 tablespoons softened butter
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons sugar
- 4 1/2 cups flour
- 2 teaspoons instant Yeast
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