Baked Cod with Wilted Spinach - Schlotterbeck & Foss

Ingredients

• 2 lb Cod Fillets
• ½ cup sour cream
• 1 tsp lemon zest
• 1 tsp minced garlic
• 1 T freshly chopped parsley
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 Tbsp butter, unsalted and melted
• ¼ cup seasoned panko crumbs
• 10 oz bagged, cleaned spinach (Baby or regular)
• 2 Tbsp Shallots, diced fine
• 1 Tbsp butter, whole unsalted