Cajun Crab-Stuffed Salmon - Tony Chachere's

Cajun Crab-Stuffed Salmon - Tony Chachere's

www.tonychachere.com

Seafood galore! This crab-stuffed salmon by @saltandlavender is an easy entree that will quickly become a repeat dinner dish in your household.

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Ingredients

  • 4 salmon fillets at least 1″ thick, skin on
  • 1/4 cup mayo
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Tony Chachere’s Original Creole Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 ounces crab meat drained
  • 1/2 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup parsley chopped
  • Clear

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