Cajun Crab-Stuffed Salmon - Tony Chachere's
Seafood galore! This crab-stuffed salmon by @saltandlavender is an easy entree that will quickly become a repeat dinner dish in your household.
Ingredients
- 4 salmon fillets at least 1″ thick, skin on
- 1/4 cup mayo
- 1 tablespoon fresh lemon juice
- 1 teaspoon Tony Chachere’s Original Creole Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces crab meat drained
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup parsley chopped
- Clear
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