Crispy Ravioli with Chunky Tomato Sauce
When I set out to make a crispy ravioli, my dislike of deep-frying made it such a daunting project tha I kept pushing it off. I’m happy to re
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Dish
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- 1 (14-oz./400-g.) package frozen ravioli, flavor of your choice
- 1 cup milk
- 1 cup Gefen Bread Crumbs
- oil, for deep frying
- grated Parmesan cheese
- fresh basil, for garnish
- 1 (14-oz./400-g.) can cherry tomatoes or diced tomatoes
- 1 cup Tuscanini Tomato Sauce with herbs and spices of your choice
- 2 cubes Gefen Frozen Garlic
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