Authentic Paella Valenciana Recipe

Ingredients

• 1/2 cup olive oil
• 1 pound chicken thighs, bone-in and skin-on
• 1 pound rabbit, cut into pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 ripe tomatoes, diced
• 2 cups Bomba or Calasparra rice
• 4 cups chicken broth
• 1 teaspoon saffron threads
• 1 teaspoon sweet paprika
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup green beans, trimmed and halved
• 1 cup peas, fresh or frozen
• 12 large shrimp, peeled and deveined
• 1 lemon, cut into wedges
• Fresh parsley, chopped for garnish