Authentic Paella Valenciana Recipe - The Mediterranean Fork

Ingredients

• 300 g chicken (cut into small pieces (thighs, drums, wings))
• 200 g rabbit (cut into small pieces)
• 2 big ripe tomatoes
• 200 g garrofó
• 100 g flat green beans
• 320 g short-grain rice
• 5 cups water
• 1 sprig rosemary
• 1 tsp saffron threads
• 2 tsp sweet paprika powder
• 2 tsp salt
• 3 tbsp olive oil