Pork Dumplings Soup (ก๋วยเตี๋ยวปากหม้อ)
ส่วนประกอบ - แป้งปากหม้อ - น้ำสะอาด175 มิลลิลิตร - แป้งมันสำปะหลัง55 กรัม -...
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Cooking tools:
- Kitchen scale
- Spider strainer
- Wok
- Stove
- Stockpot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Wooden spoon
- Kitchen timer
- Serving bowl
- Saucepan
- Pot
Ingredients
- Water 175 ml
- Tapioca Starch 55 g
- Rice Flour 50 g
- Pork Bone 450 g
- Onion 50 g
- Coriander Root 3 roots
- Chinese Celery Root 2 roots
- Garlic 5 cloves
- Daikon 150 g
- Salt 1 ½ tsp
- White Peppercorn 1 tsp
- Light Soy Sauce 1 ½ tbsp
- Sugar 2 tsp
- Water 2 l
- Rice Bran Oil 1 ½ tbsp
- Garlic (chopped) 3 cloves
- Minced Pork 100 g
- Light Soy Sauce 2 tsp
- Sugar 1 tsp
- Ground White Pepper ½ tsp
- Cabbage (sliced) 100 g
- Caroot (sliced) 20 g
- Spring Onion (sliced) 1
- Garlic Oil for serving
- Tianjin preserved vegetable for serving
- Coriander for serving
- Spring Onion (sliced) for serving
- Lettuce for serving
- Ground Peanut for serving
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