Croissant Sourdough Bread Recipe

Name: Croissant Sourdough Bread Recipe
Ingredients: 3/4 cup (90g) King Arthur Unbleached Bread Flour; 1/3 cup plus 1 tablespoon (90g) water, lukewarm; 1 1/2 tablespoons (21g) ripe sourdough starter*; 3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*; 1 large egg yolk; 3 cups (360g) King Arthur Unbleached Bread Flour; 1 tablespoon (13g) granulated sugar; 2 teaspoons (12g) table salt; 8 tablespoons (113g) salted butter, frozen

www.kingarthurbaking.com

In this Croissant Sourdough Bread recipe, which is our take on the viral bread of the same name, grated frozen butter is laminated into an egg yolk-enriched dough to create silky-soft, pull-apart...

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Proofing basket
Dough rising bucket
Bowl scraper
Grater
Covered baker
Pizza stone
Baking steel
Baker's peel
Lame
Razor blade
Cast iron skillet
Dough whisk
Kitchen scale
Measuring cup
Mixing bowl
Whisk
Wooden spoon
Baking sheet
Parchment paper
Bread knife
Oven

Ingredients

3/4 cup (90g) King Arthur Unbleached Bread Flour
1/3 cup plus 1 tablespoon (90g) water, lukewarm
1 1/2 tablespoons (21g) ripe sourdough starter*
3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*
1 large egg yolk
3 cups (360g) King Arthur Unbleached Bread Flour
1 tablespoon (13g) granulated sugar
2 teaspoons (12g) table salt
8 tablespoons (113g) salted butter, frozen